SCHNITZEL BURGERS

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Quick Overview

Vegan



Prepared by Wally and Debbie Fry

  • 2 servings
  • 25 minutes

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SCHNITZEL BURGERS

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INGREDIENTS

Fry’s Golden Crumbed Schnitzels
1 tbsp Margarine
1/4 Onion, sliced
2 tsp Olive oil
2 Bread rolls of your choice
2 tsp Oil of your choice
50g Wild mushrooms
10g Fresh rocket or lettuce
1/2 Avocado, sliced

METHOD

Heat margarine in a thick based pan and fry onions until they start caramelising.  Drain and set aside.  Add 1 tsp olive oil to the pan, toast bread until golden brown and set aside.

 

Add 1 tsp olive oil to that pan and sauté mushrooms.  Drain and set aside.  Heat 2 tsp of oil and fry schnitzel until golden brown.

 

Build your burger using the bread, onion, mushroom, schnitzel, fresh rocket or lettuce and avocado.  Serve with a fresh side of salad of your choice.

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