Fry's Vegetarian Country Mushroom Pies

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A delicious meat-free chicken-style and mushroom pie made with a creamy non-dairy sauce encased in crisp, golden pastry.


Fry's Vegetarian Country Mushroom Pies

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A delicious meat-free chicken-style and mushroom pie made with a creamy non-dairy sauce encased in crisp, golden pastry.

Pastry (57%): Wheat flour (Gluten) · Vegetable oil (Sunflower Seed & Palm oil) · Salt · Lemon Juice · Sugar.

Filling (43%): Vegetable protein (6%) (Contains Soya) · Onion · Modified starch · Mushrooms (4%) · Vegetable oil (Sunflower Seed) · Spices · Flavourings · Salt.

Allergens

Wheat · Gluten · Soya · Celery

Fry's Vegetarian Country Mushroom Pies

per pie

per 100g

Energy

1717kJ

408kcal

981kJ

234kcal

Protein

10.2g

5.8g

Glycaemic Carbohydrate

of which total sugar

45.5g

7.2g

26g

4.1g

Total Fat

of which:

Saturated

Mono Unsaturated

Poly Unsaturated

20.8g

 

10.5g

6.7g

3.5g

11.9g

 

6g

3.8g

2g

Dietry Fibre

2.5g

1.4g

Sodium

784mg

0.78g

448mg

0.45g

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