Fry’s Fettuccine Al La Polony Carbonara

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Quick Overview

A delicious Italian meal with a difference!
  • 4 servings
  • 15 mins
  • 30 mins

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Fry’s Fettuccine Al La Polony Carbonara

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A delicious Italian meal with a difference!

 

Ingredients

Half x Fry’s Vegetarian Polony Slicing Sausage, diced

350 g x Fettuccini Pasta

3 tbs x Olive oil

1 x Onion, diced

6 tbs x Dry white wine

4 x Egg yolks

4 tbs x Plain yoghurt

1/3 cup x Parmesan cheese, grated

¼ cup x Parsley, chopped

Salt and pepper

 

Instructions

Cook pasta in boiling, salted water for 8 –10 mins until al dente, drain thoroughly.

 

Heat oil in a frying pan; add the onion and sauté gently for 5 mins until softened. Add Fry’s Vegetarian Polony Slicing Sausage and fry for a further 4 mins over high heat. Add the wine and allow the sauce to reduce.

 

In a small bowl, beat together the egg yolks, yoghurt, Parmesan, parsley, salt and pepper. Stir the Polony and yoghurt mixtures into the hot pasta. Serve immediately on heated plates.

 

The recipes on this website are not endorsed by Vegetarian Delights, or Fry's Vegetarian. These are submitted by consumers and Vegetarian Delights or Fry's Vegetarian does not accept responsibility for the outcome of any meal prepared using these recipes.

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